You know you've married someone from "up north" when they use wild rice : )
Switching gears- I am far from a food blogger but I have an awesome super easy recipe for the 4th of July... or any time really!
Grilled Corn on the Cob with Lemon Butter and Herbs
Clean 4-6 ears of corn, and cut them in half. I boil the halves for about 5 minutes, just so they are tender and then don't have to grill as long. Put 4-5 tbs. of softened butter in a bowl and add to it the zest and half the juice of one lemon.
Spread half the mixture over the warm corn. Then throw the cobs on the grill for 5- 10 minutes, just to get those lovely grill marks and smoky taste. Take them off, spread the second half of the lemon butter on, and then sprinkle on chopped herbs- I used parsley but you could use cilantro, dill, you name it!
Make it for the 4th of July! Easy and delish!
And one more thing to add some joy to your day! Last night my baby was not the best sleeper, so this morning we napped a little and cuddled in my bed for awhile. I realized some pretty light was coming in, so I grabbed my camera. Love this babe.
I got about 20 really good shots that I was overjoyed about... but even sweeter is the time I get to spend snuggling with my baby. Pure joy. : )